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Major Group
2
Professionals
Sub-Major Group
21
Science And Engineering Professionals
Unit Group
2182
Manufacturing Professionals
Small Unit Group
2182-01
Manufacturing Executive
2182-02
Quality Assurance Executive
2182-03
Quality Assurance Analyst
2182-04
Quality Control Executive
2182-05
Production Executive
2182-06
Warehouse Executive
2182-07
Store Executive
2182-08
Maintenance Executive
2182-09
Logs Officer
2182-10
Manufacturing Quality Controller Executive
2182-11
Sawmill Controller
2182-12
Product Quality Controller
2182-13
Product Planner
2182-14
Presales Storage Consultant
2182-15
Quality Assurance Officer Grade P3
2182-16
Manufacturing Specialists
2182-17
Boiler Superintendents
2182-18
Supply Chain-Procurement Specialist
2182-19
Technical Executive
2182-20
Production Executive, Halal Food Manufacturing
2182-21
Quality Assurance Executive, Halal Meat Processing
2182-22
Production Specialist
2182-23
Warehouse Operation Officer
2182-24
Biotech Assistant
2182-25
Load Sheet Officer
2182-26
Logistics Executive
2182-27
Haulage Operation Executive
2182-28
Logistic Coordinator
2182-29
Technical Service Adviser
2182-30
Product Analyst, Halal Industry
2182-31
Material Specialist
2182-32
Bindery Specialist
2182-33
Product Development Executive
2182-34
Product Development Specialist
2182-35
Product Consultant
2182-36
Product Executive
2182-37
Wallpaper Specialist
2182-38
Production Planning Executive
2182-40
Process Executive
2182-41
Route Associate Executive
2182-42
Process Specialist, Lifestyle Consumer
2182-43
Supply Chain Executive
2182-44
Product and Chemical Analyst
2182-45
Traffic Management Executive
2182-46
Reporting Analyst
2182-47
Quality Control Analyst
2182-48
Operation Coordinator
2182-49
Printing Specialist
2182-50
Product Analyst
2182-51
New Product Introduction (NPI) Coordinator
2182-52
Quality Assurance Executive, Halal Product
2182-53
Screening Analyst
2182-54
Quality Assurance Executive, Halal Food Manufacturing
2182-55
Inventory Coordinator
MASCO Code
2182-30
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Product Analyst, Halal Industry
Product Analyst, Halal Industry responsible to research the halal industry target market. They analyse market data, marketing strategies are developed and these are used to enhance the reception of those products in the market.
Alternative Names
Tasks
overseeing the selection, training and performance of staff
overseeing the application of work safety and related procedures
Performing related tasks
Improving understanding and coordinating work execution
Implementing production plans through subordinates and ensure the utilization of human resources, machines and equipment is optimized
research the Halal Industry target market
studying and advising on technological aspects of particular materials or processes
establishing and supervising operational and administrative procedures
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MProfessional, Scientific And Technical Activities
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0741Engineering Technology
Skills
Asas
Critical Thinking
Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Speaking
Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.
Monitoring
Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.
Coordination
proficiency in adjusting actions in relation to other's actions.
Time Management
proficiency in managing time effectively to meet deadline.
Khusus
Quality Management
proficiency in ensuring an organization, product or service is consistent.
Halal Compliance
proficiency in halal management and syariah knowledge in managing halal products and services.
Testing Skills
ability to perform tests to ensure that a product will perform under the specified standard
Material Testing
proficiency in the methods that yield information about the structure or mechanical properties of the material.
Supply Chain Management
proficiency in managing the flow of goods and services
Halal Integrity System
proficiency in managing system that ensures the integrity of halal food at the processing stage, thereby ensuring the production of halal and quality food.
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