Portal eMASCO

Quality Assurance Executive, Halal Meat Processing responsible for assisting managers in all processes related to the quality of Halal food production, and conducting halal audits and training.

Alternative Names

Tasks

Ensuring A&P are conducted in accordance to Halal requirements

Checking of correct Halal raw material/suppliers during incoming

Checking of outgoing delivery conform to the requirements

Facilitating details of new products for renewal of Halal certification

Ensuring all production processes concordance with manufacturing specifications and product characteristics adhere to the Halal standard requirement

Reviewing and keeping track on social media posting related to Halal which will impact the organization reputation

Ensuring packaging material, advertisement including artworks comply to Halal requirement

Conducting Halal risk assessment including investigation of Halal non-conformance at workplace

Ensuring the conformity of operation towards with specified Halal requirements and maintains Halal records/documents

Implementing control measure as identified in risk assessment to control the potential contaminants

Planning and conducting testing and inspection of materials and products to ensure finished product meets Halal requirements

M
Professional, Scientific And Technical Activities

MC-041-5:2012
Industrial Quality Assurance

0741
Engineering Technology

Skills

Asas

Active Listening

Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.

Teamwork

proficiency to work smoothly and efficiently within a group.

Monitoring

Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.

Decision Making

proficiency in choosing between two or more alternatives.

Reading Comprehension

Proficiency in understanding written sentences and paragraphs in work related documents.

Khusus

Quality Management

proficiency in ensuring an organization, product or service is consistent.

Halal Compliance

proficiency in halal management and syariah knowledge in managing halal products and services.

Testing Skills

ability to perform tests to ensure that a product will perform under the specified standard

Material Testing

proficiency in the methods that yield information about the structure or mechanical properties of the material.

Supply Chain Management

proficiency in managing the flow of goods and services

Halal Integrity System

proficiency in managing system that ensures the integrity of halal food at the processing stage, thereby ensuring the production of halal and quality food.

Related Courses

Training Programmes

e-Latih Online Courses

TVET Madani Courses