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MASCO Code
8161-60
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Attendant, Pasteurizer (Brewery)
Attendant, Pasteurizer (Brewery) monitor the mashing process, sailors and boiling of raw materials. Make sure that the brewing vessels are clean properly and on time. Supervise the work in the brew house and operate the brew house equipment to deliver quality brew within the stipulated time.
Alternative Names
Tasks
Sterilizing workspaces and equipment using hoses, scrapers, brushes, or chemical solutions
Operating process control or automation system (PAS) used to control a production process automatically
Measuring acidity and alkalinity of beverages
Checking bottles for packaging. Apply bottle testing procedures to verify if the bottle is fit for containing food and beverage products. Follow legal or company specifications for bottling
  • C
    Manufacturing
Skills
Basic
Specific
Work Safety
ability to carry out daily work in a safe environment.
Operation and Control
proficiency in controlling operations of equipment or systems.
Machine Operation
proficiency in handling operating machinery safely.
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