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Major Group
8
Plant and Machine Operators and Assemblers
Sub-Major Group
81
Stationary Plant And Machine Operators
Minor Group
816
Food And Related Products Machine Operators
Small Unit Group
8161-01
Machine Operator, Meat Processing
8161-02
Machine Operator, Fish Processing
8161-03
Machine Operator, Food Processing
8161-04
Machine Operator, Slaughtering
8161-05
Machine Operator, Seafood Production
8161-06
Machine Operator, Fish Food Production
8161-07
Machine Operator, Sausage Production
8161-08
Machine Operator, Meat Canning
8161-09
Machine Operator, Fish Canning
8161-10
Attendant, Dairy Products Churning
8161-11
Machine Operator, Dairy Product Processing
8161-12
Machine Operator, Ice-Cream Production
8161-13
Machine Operator, Milk Powder Production
8161-14
Machine Operator, Dairy Products Churning
8161-15
Machine Operator, Butter Products
8161-16
Vacuum Pan Operator, Condensed Milk
8161-17
Operator,Dairy Products Sterilizing
8161-18
Cream Separator, Dairy
8161-19
Attendant, Foodgrain Milling
8161-20
Machine Operator, Mustard Seed Milling
8161-21
Milling Assistant
8161-22
Mixer, Spice
8161-23
Blender, Flour
8161-24
Miller, Grain
8161-25
Miller, Oil Seed
8161-26
Miller, Palm Oil
8161-27
Grinder, Feed
8161-28
Miller, Rice
8161-29
Miller, Spice
8161-30
Miller, Tapioca
8161-31
Machine Operator, Wafer-Baking
8161-32
Machine Operator, Yeast Making
8161-33
Machine Operator, Cereal Production
8161-34
Machine Operator, Chocolate Production
8161-35
Machine Operator, Confectionery Production
8161-36
Machine Operator, Noodle Production
8161-37
Machine Operator, Pasta Production
8161-38
Machine Operator, Pastry Production
8161-39
Machine Operator, Bread Production
8161-40
Machine Operator, Sago Production
8161-41
Attendant, Sterilizing Oil Palm
8161-42
Press-Operator, Fruit
8161-43
Press-Operator, Edible Oils
8161-44
Machine Operator, Nut Processing
8161-45
Machine Operator, Margarine Processing
8161-46
Machine Operator, Vegetable Processing
8161-47
Machine Operator, Oil and Fat Refining
8161-48
Machine Operator, Fruit Juice Production
8161-49
Machine Operator, Vegetable Juice Production
8161-50
Machine Operator, Sauce Production
8161-51
Machine Operator, Food Canning
8161-52
Operator, Margarine Plant
8161-53
Operator, Fractionation Plant
8161-54
Nut Roaster
8161-55
Maker, Jam
8161-56
Maker, Peanut Butter
8161-57
Preserver, Sauces and Condiments
8161-58
Dehydrator, Foodstuffs
8161-59
Operator, Sugar Processing and Refining
8161-60
Attendant, Pasteurizer (Brewery)
8161-61
Attendant, Filtration
8161-62
Machine Operator, Vinegar Making
8161-63
Machine Operator, Soft-Drinks Production
8161-64
Machine Operator, Spirit Brewing
8161-65
Machine Operator, Liquor Production
8161-66
Machine Operator, Spirit Distillig
8161-67
Operator, Spirit Fermintation Equipment
8161-68
Kiln-Operator, Spirit Matlting
8161-69
Operator, Syrup-Mixing Plant
8161-70
Operator, Germination Equipment Malting
8161-71
Maker, Germination Equipment Malting
8161-72
Carbonation Man (Malt Liquor)
8161-73
Machine Operator, Brew
8161-74
Machine Operator, Cigar Production
8161-75
Machine Operator, Cigarette Production
8161-76
Machine Operator, Tobacco Production
8161-77
Machine Operator, Feed Mixing
8161-78
Machine Operator, Cocoa-Bean Processing
8161-79
Machine Operator, Coffee-Bean Processing
8161-80
Machine Operator, Tea-Leaf Processing
8161-81
Machine Operator, Soup Powder Production
8161-82
Machine Operator, Bean Curd Production
8161-83
Miller Operator
8161-84
Flavour Mixer
8161-85
Food Processing Operator
8161-86
Food Grinder
8161-87
Machine Operator, Coconut Peeler
8161-88
Machine Operator, Potato Peeler
8161-89
Machine Operator, Pineapple Peeler
8161-90
Machine Operator, Nuts Peeler
8161-91
Food Production Operator
8161-92
Production Operator, Halal Food Manufacturing
8161-93
Production Operator, Halal Meat Processing
8161-94
Food Processing Worker
MASCO Code
8161-52
Compare
Operator, Margarine Plant
Operator, Margarine Plant pumping oil to do blending according to a specific formula. They remove samples of the blended oil to check its texture and color and based on that make adjustments to the blending process.
Alternative Names
Tasks
Ingredients to be added and the required amounts according to the recipe and the way those ingredients are to be administered
Supporting management of raw materials and plants required by the department for production. Oversee the needs for material and notify when stock levels reach re-order levels
Developing annual work programs for resource usage which will benefit the environment and forest production
Tending equipment that strains stearin from vegetable oils, such as soybean oil, corn oil, and cottonseed oil to produce salad oil. Chill the oil in a chilling tank for the specified time to solidify stearin. Use air pressure to force oil through filters and trap suspended stearin
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CManufacturing
Skills
Khusus
Work Safety
ability to carry out daily work in a safe environment.
Operation and Control
proficiency in controlling operations of equipment or systems.
Machine Operation
proficiency in handling operating machinery safely.
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