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MASCO Code
2842-20
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Musician Grade B53
Musician Grade B53 responsible to the RTM Music Director to compose songs, check music scores, lead and maintain the discipline of RTM kombo members. Play musical instruments and assist orchestra leaders in administration.
Alternative Names
Tasks
conceiving and writing musical compositions
auditioning and selecting musicians and singers and selecting music for a performance
composing songs, playing a musical instrument for training and performances, being a member of an orchestra and leading the orchestra
adapting or arranging music for instrumental groups, instruments or occasions
Improving understanding and coordinating work execution
Performing related tasks
  • M
    Professional, Scientific And Technical Activities
  • R
    Arts, Entertainment And Recreation
  • 0215
    Music and Performing Arts
Skills
Asas
Active Listening
Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
Critical Thinking
Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. 
Speaking
Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.
Decision Making
proficiency in choosing between two or more alternatives.
Coordination
proficiency in adjusting actions in relation to other's actions.
Khusus
Quality Management
proficiency in ensuring an organization, product or service is consistent.
Music Composition
proficiency in the process of making or forming a piece of music by combining the parts, or elements of music. 
Food Hygiene and Safety Standard
proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.
Food Hygiene and Safety Standard
proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.
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