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Bio-Fermentation Specialist is a food scientist who study microorganisms in the fermentation process and how They relate to food and medicines. They research, analyze and develop new uses for fermentation.

Alternative Names

Tasks

Conduct microbiology research to improve present strains that are utilized in production

planning and researching regarding fermentation development

Partner with production (and other support functions) to troubleshoot

identify and implement productivity improvements for the production process

Plan, develop, and evaluate technical and business projects in the areas of fermentation and microbiology

Empower the fermentation technology team to improve the overall reliability and productivity of the fermentation process

Develop programs for contamination reduction and increasing fermenter up time

C
Manufacturing
K
Financial And Insurance /Takaful Activities
Q
Human Health And Social Work Activities
I
Accomodation And Food Service Activities
M
Professional, Scientific And Technical Activities

0511
Biology
0512
Biochemistry

Skills

Asas

Active Listening

Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.

Critical Thinking

Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Writing

proficiency in communicating effectively in writing as appropriate for the needs of the audience.

Reading Comprehension

Proficiency in understanding written sentences and paragraphs in work related documents.

Khusus

Quality Management

proficiency in ensuring an organization, product or service is consistent.

Research and Development

proficiency in making research, planning, and implementing new programs and protocols into their company or organization and overseeing the development of new products.

Record Keeping

proficiency in keeping records, or units of preserved information in some permanent form such as written documents, photographs, recordings and others.

Scientific

Proficiency in carrying out research and experiments.

Related Courses

Training Programmes

e-Latih Online Courses

TVET Madani Courses