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Major Group
1
Managers
Sub-Major Group
13
Production And Manufacturing Managers
Unit Group
1323
Construction Managers
Small Unit Group
1323-01
Construction Manager
1323-02
Production and Operation Manager, Construction
1323-03
Construction Contract Manager
1323-04
Construction Operation Manager
1323-05
Construction Project Manager
1323-06
Construction Site Manager
1323-07
Construction Duty Manager
1323-08
Construction Project Builder
1323-09
Structure and Construction Manager
1323-10
Building and Architecture Manager
1323-11
Land Surveyor Manager
1323-12
Construction Engineering Director
1323-13
Construction Engineering Manager
1323-14
Green Building Facilities Maintenance Manager
1323-15
Green Building Facilities Maintenance Assistant Manager
1323-16
Building Demolition Manager
1323-17
Building Demolition Assistant Manager
1323-18
Green Builder
1323-19
Quantity Surveyor Manager
1323-20
Construction Contractor
1323-21
Head of Architect
MASCO Code
1323-20
Compare
Construction Contractor
Contractor Construction plan and manages construction work. They completes construction projects on a contractual basis.
Alternative Names
Tasks
Performing related tasks
Managing, planning, schedulling and monitoring the assignments of other employees
Monitoring the application of work safety and related procedures
Monitoring the selection, training and performance of staff
Directing operational and administrative procedures
providing appropriate supervision, information and instructions to employees under their control
ensuring that appropriate welfare facilities are provided from the outset for workers under their control, and maintain them throughout the work
ensuring that all employees they hire or appoint have the skills, knowledge, training and experience to carry out the work, or are in the process of acquiring it
planning, managing and monitoring all work carried out by themselves and their employees, taking into account the risk to anyone
in accordance with the instructions given by the main designer or main contractor
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CManufacturing
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GWholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
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FConstruction
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LReal Estate Activities
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MProfessional, Scientific And Technical Activities
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LE-040-5:2012Green Building Consultation and Management
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ME-030-5:2015Building Management System & Energy Management
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F421-001-5:2020Permanent Way Management
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0716Civil Engineering
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0731Architecture
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0733Building and Construction
Skills
Asas
Active Listening
Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
Speaking
Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.
Monitoring
Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.
Decision Making
proficiency in choosing between two or more alternatives.
Coordination
proficiency in adjusting actions in relation to other's actions.
Management of Personnel Resources
proficiency in motivating, developing, and directing people as they work, identifying the best for the job.
Complex Problem Solving
proficiency in identifying complex problems and reviewing related information to make assessments and implement solutions.
Khusus
Costing Skills
Knowledgeable in total cost management concepts and terminologies.
Property Management
proficiency in the operation , control and oversight of real estate.
Workplace Safety and Health
proficiency in legal requirements, certification and registration, monitoring and surveillance, accident reporting and work injury compensation.
Architectural Drafting
proficiency in detailing building codes, dimensions, and materials to be used and procedures to be followed by building contractors
Facility Management
ability to upkeep and maintenance of buildings so that they meet both safety and health standards as well as legal requirements.
Construction Management
proficiency in projects planning, mapping out timelines, and executing each phase of the project.
Food Hygiene and Safety Standard
proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.
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