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Major Group
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Managers
Sub-Major Group
13
Production And Manufacturing Managers
Unit Group
1323
Construction Managers
Small Unit Group
1323-01
Construction Manager
1323-02
Production and Operation Manager, Construction
1323-03
Construction Contract Manager
1323-04
Construction Operation Manager
1323-05
Construction Project Manager
1323-06
Construction Site Manager
1323-07
Construction Duty Manager
1323-08
Construction Project Builder
1323-09
Structure and Construction Manager
1323-10
Building and Architecture Manager
1323-11
Land Surveyor Manager
1323-12
Construction Engineering Director
1323-13
Construction Engineering Manager
1323-14
Green Building Facilities Maintenance Manager
1323-15
Green Building Facilities Maintenance Assistant Manager
1323-16
Building Demolition Manager
1323-17
Building Demolition Assistant Manager
1323-18
Green Builder
1323-19
Quantity Surveyor Manager
1323-20
Construction Contractor
1323-21
Head of Architect
MASCO Code
1323-16
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Building Demolition Manager
Building Demolition Manager plan, direct and coordinate a wide variety of demolition projects, including demolishing and dispposing of all types of residential, commercial and industrial structures, roads or bridges.

Alternative Names
Tasks
planning construction procedures according to start time and completion time as well as personnel requirements for each phase of construction based on knowledge of tools and equipment as well as various construction methods available
coordinating and overseeing the demolition process from the conceptual development stage through final demolition, ensuring the project is completed on time and within budget
Supervising the planning, scheduling and implementation of the demolition
Controlling expenses
Planning and managing daily operations
Monitoring the selection, training and performance of staff
Performing related tasks
Managing, planning, scheduling and monitoring the assignments of other employees
Directing operational and administrative procedures
Monitoring the application of work safety and related procedures
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CManufacturing
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GWholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
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FConstruction
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LReal Estate Activities
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MProfessional, Scientific And Technical Activities
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LE-040-5:2012Green Building Consultation and Management
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ME-030-5:2015Building Management System & Energy Management
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F421-001-5:2020Permanent Way Management
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0716Civil Engineering
Skills
Asas
Active Listening
Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
Speaking
Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.
Monitoring
Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.
Decision Making
proficiency in choosing between two or more alternatives.
Coordination
proficiency in adjusting actions in relation to other's actions.
Management of Personnel Resources
proficiency in motivating, developing, and directing people as they work, identifying the best for the job.
Complex Problem Solving
proficiency in identifying complex problems and reviewing related information to make assessments and implement solutions.
Khusus
Costing Skills
Knowledgeable in total cost management concepts and terminologies.
Property Management
proficiency in the operation , control and oversight of real estate.
Workplace Safety and Health
proficiency in legal requirements, certification and registration, monitoring and surveillance, accident reporting and work injury compensation.
Facility Management
ability to upkeep and maintenance of buildings so that they meet both safety and health standards as well as legal requirements.
Construction Management
proficiency in projects planning, mapping out timelines, and executing each phase of the project.
Food Hygiene and Safety Standard
proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.

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