proficiency in food handling, preparation, and storage practices that preserve food quality to prevent contamination and food-borne diseases.

proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.

proficiency in reading a document or publication to detect and correct spelling errors of text or art.

proficiency in using programming language for web development, AI, machine learning, operating systems, mobile application development, and video games.

proficiency in conducting tests and inspections of products, services, or processes to evaluate quality or performance.

proficiency in planning quality standards development and implementation strategy

proficiency in ensuring an organization, product or service is consistent.

proficiency in systematic investigation by gathering quantifiable data and performing statistical, mathematical, or computational techniques.

proficiency in detailing building codes, dimensions, and materials to be used and procedures to be followed by building contractors

proficiency in estimating cost of the materials and labour necessary for a construction job.

proficiency in performing x-rays or gamma rays to examine the internal structure of components.

proficiency in providing an accurate idea of how the finished product will turn out.

proficiency in the application of appropriate pressure to specific points and areas on the feet, hands, or ears.

proficiency in applying refractory materials to high temperature equipment or other mechanical systems

proficiency in developing reports or statements, permit applications, public hearings, and permit issuance.

proficiency in repairing machines or systems using the needed tools.

proficiency in making research, planning, and implementing new programs and protocols into their company or organization and overseeing the development of new products.

proficiency in managing overall property revenue.

proficiency in lifting and moving heavy loads with ropes, webbing, chains and other mechanical devices.

proficiency in the development of concepts and elements of art