proficiency to use a digital desktop for layout and constructing documents.

proficiency in using software application that provides comprehensive facilities to computer programmers for software development

proficiency in area of marketing and advertising which uses the Internet to deliver promotional marketing messages to consumers.

proficiency in graphic design that uses computers, graphics tablets and other electronic devices to create graphics and designs

proficiency in using digital tools, such as a mouse or tablet, in combination with drawing software to create an illustration. 

proficiency in maintenance works involving activities of fault diagnosis, routine servicing and maintenance of process control loops.

proficiency in using document management systems (DMS) to track, manage and store documents and reduce paper.

proficiency in performing non-destructive examination (NDE) technique to detect surface breaking flaws.

proficiency in identifying the defective component and repairing the circuit.

proficiency in electrical installation of cabling and associated devices such as switches, distribution boards, sockets ang light fitting in a structure.

proficiency in maintenance and repair of engines including hydraulic equipment.

proficiency in technical drawing used to fully and clearly define requirements for engineered items.

proficiency in identifying the impact on the biogeophysical environment

proficiency in making a machine, a service, etc, ready to be used in a certain place

proficiency of routine maintenance on equipment and determining when and what kind of maintenance is needed.

proficiency in determining the kind of tools and equipment needed to do a job

ability to maintain a wide variety of farming equipment and tools

proficiency in developing and establishing the financial budget and plans

proficiency to monitors incoming and outgoing network traffic and permits or blocks data packets based on a set of security rules.

proficiency in preparing food for eating, generally requires selection, measurement and combination of ingrediets in an ordered procedure to achieve desired results.