proficiency in using technologies, applications and practices for the collection, integration, analysis, and presentation of information.

proficiency in finding and acquiring skilled human labor for organizational needs and to meet any labor requirement.

proficiency in ensuring that a program operates on clean, correct and useful data.

proficiency in collecting and analyzing data to determine the cause of a failure

proficiency in reducing the amount of hazardous substances produced and treating hazardous wastes to reduce their toxicity,

proficiency in projects planning, mapping out timelines, and executing each phase of the project.

proficiency in using software application, designed to support warehouse or distribution center management and staff.

proficiency in planning, organizing, directing and controlling the financial activities.

proficiency in biochemistry, molecular biology, genetics, ecology and epidemiology of eukaryotic parasites

proficiency in studying or evaluating performance of a particular scenario in comparison of the objective which was to be achieved

ability to create video by capturing moving images (videography), and creating combinations and reductions of parts of the video.

proficiency in assembling one or more wires running side by side or bundled, which is used to carry electric current.

proficiency in determines the safety and effectiveness of medications, devices, diagnostic products and treatment.

proficiency in dealing with the planning, forecasting, and production, or marketing of a product.

proficiency in keeping records of the financial affairs of a business.

ability to understand, preventing, and relieving psychologically based distress or dysfunction

proficiency in the management of subordinates in an organization.

proficiency in collecting information relating to the efficiency, effectiveness, and reliability of a company's total health and safety management system.

proficiency in monitoring and assessing systems to ensure they comply with industry and security standards

proficiency in managing a restaurant.