Coroners oversee the examination of deceased individuals in order to determine the cause of death in uncommon circumstances. They ensure records are maintained of the deaths within their jurisdiction, and facilitate communication with other officials to ensure the investigation is complete.

Court Receiver and Liquidator ascertain and settle the liabilities of a company or a firm. If there are any surplus, then those are distributed to the contributories.

Handwriting Expert resposible to detect whether a document has been forged or tampered. They examines handwritten material to identify author, detect forgery, or determine method used to alter documents.

Parliamentary Drafter advising on parliamentary practice and procedures, managing complex projects, drafting comprehensive notes, procedural briefs and reports.

Insurance Claims Arbitrator settle an insurance dispute between an insurance provider and a policyholder. They reviews the facts and comes to a decision about how to resolve the dispute.

Appeals Referee, Social Security Claims conduct hearings to recommend or make decisions on claims concerning social security or other related matters. Determine liability, sanctions, or penalties, or recommend the acceptance or rejection of claims or settlements.

Parliamentary Secretary assist the ministers in select areas of their ministries but are not members of the cabinet. They answer questions and present reports on behalf of ministers when the minister unable to be present in the parliament.

Trust Advisor advise clients on financial plans using knowledge of tax and investment strategies, securities, insurance, pension plans, and real estate. Duties include assessing clients' assets, liabilities, cash flow, insurance coverage, tax status, and financial objectives.

Food Preparation Executive conduct research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.

Kitchen Administrator conduct research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.

Food and Beverage Personnel helps in conducting research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.

Food and Beverage Executive directly supervise and coordinate activities of workers engaged in preparing and serving food.<br>&nbsp;

Food and Beverage Captain conduct research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.

Food and Beverage Coordinator conduct research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.

Chef de Cuisine designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed.

Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. Oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.

Head Chef conduct research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.

Librarian Grade S41 professionally implementing information resource development programs, documentation and information management, provision of services and facilities required by library users. They carry out the tasks of administration and financial management, supervision and management of human resources, carrying out the maintenance and security of information resources and ICT applications in the library.

Librarian collecting, organizing, and issuing library resources such as books, films, and audio files. They work in a range of settings including public libraries, schools, and museums. Their duties include issuing resources, cataloging books, and conducting regular audits.

Bibliographer ensuring that their libraries have the necessary print, multimedia, and electronic resources about their area of expertise. They maintain a good balance of texts necessary for study and academic research in their field.