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MASCO Code
7512-03
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Confectionary Maker
Confectionary Maker make various kinds of bread, buns, cakes and other flour products, as well as handmade chocolate and sugar confectionery.
Alternative Names
Tasks
mixing and cooking ingredients
decorating and packaging the finished products
creating and shaping the confectionary items
  • I
    Accomodation And Food Service Activities
  • G
    Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
  • C
    Manufacturing
  • HT-012-2:2012
    Food Preparation & Production
  • 0721
    Food Processing
Skills
Khusus
Cooking
ability to follow recipes, appropriately measure ingredients and cook the correct portions
Food Preparation
proficiency in preparing food for eating, generally requires selection, measurement and combination of ingrediets in an ordered procedure to achieve desired results.
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