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Major Group
3
Technicians and Associate Professionals
Sub-Major Group
31
Science And Engineering Associate Professionals
Unit Group
3144
Fishery Technicians
Small Unit Group
MASCO Code
3144-05
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Aquaculture Technician
STEM
Aquaculture Technician involved in freshwater and marine farming and hatchery management, as well as research into farmed species. They are responsible for feeding, grading and processing fish in preparation for sale, monitoring water quality and checking for diseases and predators.
Alternative Names
Tasks
Feeding fish and removing dead or dying fish
Operating boats, small cranes, forklifts and other equipment
Assisting with the layout and construction of nets, cages and long lines
Monitoring water quality and recording water quality data
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AAgriculture, Forestry And Fishing
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Y-020-3Fishery Technician
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0831Fisheries
Skills
Asas
Active Listening
Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
Critical Thinking
Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Monitoring
Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.
Decision Making
proficiency in choosing between two or more alternatives.
Khusus
Analysis
ability to collect and analyze information, problem-solve, and make decisions.
Technical Engineering
ability to design and build or use machines, tools and technical equipment.
Work Safety
ability to carry out daily work in a safe environment.
Record Keeping
proficiency in keeping records, or units of preserved information in some permanent form such as written documents, photographs, recordings and others.
Farming Skills
ability to grow crops and raising livestock.
Scientific
Proficiency in carrying out research and experiments.
Laboratory Testing
proficiency in performing any medical tests or procedures that are conducted in a controlled environment where the appropriate equipment, supplies, and certified expertise are available.
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