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Major Group
2
Professionals
Sub-Major Group
21
Science And Engineering Professionals
Minor Group
213
Life Science Professionals
Small Unit Group
2131-01
Wildlife Officer Grade G41
2131-02
Immunologist
2131-03
Microbiologist
2131-04
Serologist
2131-05
Virologist
2131-06
Histologist
2131-07
Histologist, Plant
2131-08
Biologist
2131-09
Biologist, Fresh Water
2131-10
Biologist, Aquatic
2131-11
Biologist, Marine
2131-12
Biotechnologist
2131-13
Hydrobiologist
2131-14
Taxonomist
2131-15
Taxonomist, Plant
2131-16
Taxonomist, Animals
2131-17
Cytologist
2131-18
Cytologist, Plant
2131-19
Cytologist, Animal
2131-20
Botanist
2131-21
Botanist, Economic
2131-22
Botanist, Histology
2131-23
Botanist, Mycology
2131-24
Botanist, Taxonomy
2131-25
Botanist, Soil
2131-26
Botanist, Ecology
2131-27
Geneticist
2131-28
Geneticist, Plant
2131-29
Geneticist, Animal
2131-30
Mycologist
2131-31
Engineer, Genetics
2131-32
Herpetologist
2131-33
Ichthyologist
2131-34
Mammalogist
2131-35
Ornithologist
2131-36
Parasitologist
2131-37
Pisciculturist
2131-38
Fish Culturist
2131-39
Zoologist
2131-40
Zoologist, Embryology
2131-41
Zoologist, Entomology
2131-42
Zoologist, Histology
2131-43
Zoologist, Ichthyology
2131-44
Zoologist, Mammalogy
2131-45
Zoologist, Ornithology
2131-46
Zoologist, Parasitology
2131-47
Zoologist, Pisciculture
2131-48
Zoologist, Taxonomy
2131-49
Zoologist, Ecology
2131-50
Entomologist
2131-51
Ecologist
2131-52
Ecologist, Animal
2131-53
Ecologist, Plant
2131-54
Ecologist, Social
2131-55
Bacteriologist
2131-56
Bacteriologist, Pharmaceutical
2131-57
Bacteriologist, Food
2131-58
Bacteriologist, Molecular
2131-59
Bacteriologist, Fishery
2131-60
Bacteriologist, Industrial
2131-61
Bacteriologist, Agricultural
2131-62
Bacteriologist, Medical
2131-63
Bacteriologist, Soil
2131-64
Bacteriologist, Dairy
2131-65
Bacteriologist, Veterinary
2131-66
Technologist, Green Technology
2131-67
Animal Behaviourist
2131-68
Aqua and Marine Reproduction Technologist
2131-69
Arborist
MASCO Code
2131-04
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Serologist
STEM
Serologist conduct research on fluids found in the human body, such as blood and saliva.
Alternative Names
Tasks
Obtain specimens, cultivating, isolating, and identifying microorganisms for analysis
Prepare standard volumetric solutions or reagents to be combined with samples, following standardized formulas or experimental procedures
Conduct chemical analyses of body fluids, such as blood or urine, using microscope or automatic analyzer to detect abnormalities or diseases and enter findings into computer
Conduct blood tests for transfusion purposes and perform blood counts
Perform medical research to further control or cure disease.
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QHuman Health And Social Work Activities
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CManufacturing
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GWholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
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IAccomodation And Food Service Activities
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MProfessional, Scientific And Technical Activities
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M712-001-5:2016Molecular Biology Laboratory Management
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0511Biology
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0521Environmental Sciences
Skills
Asas
Active Listening
Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
Critical Thinking
Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Writing
proficiency in communicating effectively in writing as appropriate for the needs of the audience.
Reading Comprehension
Proficiency in understanding written sentences and paragraphs in work related documents.
Khusus
Analysis
ability to collect and analyze information, problem-solve, and make decisions.
Data Analysis
proficiency in inspecting, cleansing, transforming and modelling data to get useful information, suggesting conclusions and supporting decision-making.
Microsoft Office
proficiency in using office suite applications, servers and services developed by Microsoft.
Parasitology
proficiency in biochemistry, molecular biology, genetics, ecology and epidemiology of eukaryotic parasites
Research and Development
proficiency in making research, planning, and implementing new programs and protocols into their company or organization and overseeing the development of new products.
Scientific
Proficiency in carrying out research and experiments.
Food Hygiene and Safety Standard
proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.
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