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Quality Inspector, Halal Meat Processing assists in implementing and coordinating, all activities of Halal meat processing and responsible for the quality function of the company

Alternative Names

Tasks

Assessment and surveillance by performing inspection on incoming goods

Liaising with technician and production supervisors on the possible causes of quality related problems

Testing of physical and chemical product quality characteristics

Ensuring that corrective actions formulated to prevent recurrence of defective products are carried out

Assisting in production quality problem solving

Inspect, control and monitor Halal meat processing activities in accordance with procedures

I
Accomodation And Food Service Activities
M
Professional, Scientific And Technical Activities
C
Manufacturing

MC-041-3:2012
Industrial Quality Assurance (Manufacturing)

0721
Food Processing

Skills

Khusus

Halal Compliance

proficiency in halal management and syariah knowledge in managing halal products and services.

Production and Processing

proficiency in managing raw materials, production processes, quality control, costs, and other process for maximizing the effective manufacture.

Testing Skills

ability to perform tests to ensure that a product will perform under the specified standard

Related Courses

Training Programmes

e-Latih Online Courses

TVET Madani Courses