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Vegetable /fruit pickler process or preserve fruit, vegetable and related foods in various ways including cooking, drying, salting, or juice or oil extraction.

Alternative Names

Tasks

cooking, salting or drying fruit, vegetables and related foods

and performing related tasks.

C
Manufacturing
G
Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
I
Accomodation And Food Service Activities

HT-012-2:2012
Food Preparation & Production

0721
Food Processing

Skills

Khusus

Cooking

ability to follow recipes, appropriately measure ingredients and cook the correct portions

Food Preparation

proficiency in preparing food for eating, generally requires selection, measurement and combination of ingrediets in an ordered procedure to achieve desired results.

Related Courses

Training Programmes

e-Latih Online Courses

TVET Madani Courses