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MASCO Code
7513-03
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Butter Maker
Butter Maker process butter or other dairy products.
Alternative Names
Tasks
making milk powder, skim milk, cream, condensed milk, evaporated milk, ricotta cheese, butter, cheeses and other dairy products
monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
and performing related tasks.
and boiling or pasteurising milk to achieve the desired butter fat content
  • C
    Manufacturing
  • I
    Accomodation And Food Service Activities
  • G
    Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
  • HT-012-2:2012
    Food Preparation & Production
  • 0721
    Food Processing
Skills
Khusus
Cooking
ability to follow recipes, appropriately measure ingredients and cook the correct portions
Food Preparation
proficiency in preparing food for eating, generally requires selection, measurement and combination of ingrediets in an ordered procedure to achieve desired results.
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