Introduction Of MASCO Users of MASCO Structure Of Classification Progressive Wage Policy
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MASCO Code
7512-01
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Baker
Baker make various kinds of bread, buns, cakes and other flour products, as well as handmade chocolate and sugar confectionery.
Alternative Names
Tasks
making handmade confectionery from mixtures of sugar, chocolate and other ingredients with the help of tools and some machines
making bread, buns, cakes, biscuits, pastries, pies and other flour products
checking the cleanliness of equipment and operation of the premises before the production process to ensure compliance with occupational health and safety regulations.
checking the quality of raw materials to ensure that standards and specifications are met
  • I
    Accomodation And Food Service Activities
  • G
    Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
  • C
    Manufacturing
  • HT-012-2:2012
    Food Preparation & Production
  • HT-013-2:2011
    Bakery Production
  • 0721
    Food Processing
Skills
Khusus
Cooking
ability to follow recipes, appropriately measure ingredients and cook the correct portions
Food Preparation
proficiency in preparing food for eating, generally requires selection, measurement and combination of ingrediets in an ordered procedure to achieve desired results.
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