Portal eMASCO

Food Processing Technician carrying out technical tasks to assist food scientists with safety and quality tests of food products and with research of methods to improve the food industry.

Alternative Names

Tasks

Conducts tests under the supervision of a food scientist to identify factors in a food item such as coloring, nutrients, or moisture levels

Ensures food products and processes are compliant with Food and Drug Administration rules and regulations

Researches and develops improved methods for packaging

Researches and develops improvements to food processing methods to better preserve nutrients

Ensures raw materials and finished goods are handled, processed, and stored properly

G
Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
C
Manufacturing

HT-012-3:2012
Food Preparation & Production
C331-012-4:2020
Industrial Maintenance Machine Engineering
C107-002-3:2020
Food Production (Processing)
C107-002-3:2020
Food Production (Processing)

0721
Food Processing
0741
Engineering Technology

Skills

Asas

Active Listening

Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.

Critical Thinking

Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Monitoring

Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.

Reading Comprehension

Proficiency in understanding written sentences and paragraphs in work related documents.

Complex Problem Solving

proficiency in identifying complex problems and reviewing related information to make assessments and implement solutions.

Khusus

Technical Engineering

ability to design and build or use machines, tools and technical equipment.

Mechanical and Repairing Skills

proficiency in operate, repair and maintaining a machine or machinery

Food Safety

proficiency in food handling, preparation, and storage practices that preserve food quality to prevent contamination and food-borne diseases.

Machine Operation

proficiency in handling operating machinery safely.

Mechanical Maintenance

proficiency in maintaining and repairing a wide range of mechanical equipment.

Equipment Maintenance

proficiency of routine maintenance on equipment and determining when and what kind of maintenance is needed.

Food Hygiene and Safety Standard

proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.

Related Courses

Training Programmes

e-Latih Online Courses

TVET Madani Courses