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Major Group
2
Professionals
Sub-Major Group
21
Science And Engineering Professionals
Unit Group
2181
Mining Professionals
Small Unit Group
MASCO Code
2181-01
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Mining Excecutive
STEM
Mining Excecutive planning organizing, managing, controlling and coordinating activities related to mining, quarrying, and oil and gas extraction operations and monitoring the application of work and related safety procedures as well as ensuring that resources are utilized efficiently and the production quota is fulfilled.

Alternative Names
Tasks
ensuring the efficient use of resources and the fulfilment of production quotas
planning and directing daily operations
planning, directing and coordinating activities concerning the extraction of minerals, oil and gas
conferring with other managers to set production quotas and plan extraction sites
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MProfessional, Scientific And Technical Activities
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IT-082-5:2016Data Mining Management & Analysis
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0724Mining and Extraction
Skills
Asas
Critical Thinking
Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Speaking
Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.
Decision Making
proficiency in choosing between two or more alternatives.
Reading Comprehension
Proficiency in understanding written sentences and paragraphs in work related documents.
Complex Problem Solving
proficiency in identifying complex problems and reviewing related information to make assessments and implement solutions.
Khusus
Analysis
ability to collect and analyze information, problem-solve, and make decisions.
Analytics
ability to deconstruct information into smaller categories in order to draw conclusions.
AutoCAD
proficiency in using commercial computer-aided design (CAD) and drafting software application.
Construction Management
proficiency in projects planning, mapping out timelines, and executing each phase of the project.
Food Hygiene and Safety Standard
proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.

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