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Introduction
Introduction Of MASCO
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Title
4412-06
Clerk, Mail Sorting
Clerk, Mail Sorting perform sorting, recording, delivery and other duties in connection with mail services from post offices or related organizations, as well as from or within an establishment.
4412-07
Clerical Controller, Mail Depot
Clerical Controller, Mail Depot responsible for managing outgoing messages and packages, ensuring proper labelling and packaging for outgoing post and keeping detailed records of all incoming packages.
4412-08
Clerical Controller, Mail
Clerical Controller, Mail performs varied duties related to the processing of mail, parcels and office supplies.
4412-09
Clerical Controller, Postal Service
Clerical Controller, Postal Service responsible for organizing and distributing mail. They receive it from postal workers, sort by category before delivery or pickup depending on the company's needs.
4412-10
Clerk, Mail
Clerk, Mail sort and prepare mail for distribution by a mail carrier. They may also assist in loading mail career vehicles, unloading the vehicles at the end of their shift and filing away mail that couldn't be delivered.
4412-12
Clerk, Mailling List
Clerk, Mailling List performs varied duties related to the processing of mail and parcel. They also responsible for organizing and distributing mail.
4413-01
Proof-Reader Clerk
Proof-Reader Clerk examine facsimiles of the finished products such as books, newspaper and magazines. They correct grammatical, typographical and spelling errors in order to ensure the quality of the printed product.
4413-03
Publication Clerk
Publication Clerk assist in the preparation of periodicals, advertisements, catalogues, directories and other material for publication.
4413-04
Coding Clerk
Coding Clerk convert information into codes and perform a number of miscellaneous clerical duties.
4413-05
Publication Assistant Grade N19
Publication Assistant Grade N19 responsible for assisting in publishing tasks, website editing (Bahasa Malaysia and English), printing development needs and staff training.
4414-01
Petition Writer
Petition Writer responsible to prepare complete format of the petition and ensure the petition signed by the people those who want to file the petition.
4414-02
Public Writer
Public Writer is in charge of expressing ideas through text according to a set of specifications or a particular style. Their duties include researching their subject, proofreading their drafts and updating a writing project based on client or Editor feedback.
4414-03
Scribes
Scribes assist in copying manuscripts and other texts as well as secretarial and administrative duties. Their roles may varies according to industry they working for.
5113-01
Tourist Guide
Tourist Guide assist individuals or groups during travel or sightseeing tours or at places of touristic interest, such as museums, art facilities, monuments and public places. They help people to interpret the cultural and natural heritage of an object, place or area and provide information and guidance in the language of their choice.
5113-06
Tour Escort
Tour Escort accompany individuals or groups on sightseeing tours or excursions, describe points of interest and provide other guide services.
5131-03
Waiter, Banquet
Waiter, Banquet serve food and beverages in commercial dining and drinking places such as clubs, institutions and canteens, on board ships and in passenger trains.
5131-08
Food and Beverage Worker, Room Service
Food and Beverage Worker, Room Service deliver and serve food and beverages to guest rooms in commercial places such as hotels, clubs and on cruise ships.
5131-10
Barista
Barista preparing and serving a variety of coffee drinks, along with pastries and cookies. They memorize drink recipes, learn how to operate equipment and provide efficient customer service
5131-11
Pramusaji Grade K3
Pramusaji Grade K3 serve food and beverages in commercial dining and drinking places such as clubs, institutions and canteens, on board ships and in passenger trains.
5132-01
Bartender
Bartender mix and serve alcoholic and non-alcoholic drinks directly to customers at a bar or counter, or through waiters.
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