Directory — MASCO-KNOWLEDGE
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code Title
8159-08
Machine Operator, Folding Cloth
Machine Operator, Folding Cloth operating and supervising machines used to fold clothes.
8161-03
Machine Operator, Food Processing
Machine Operator, Food Processing operate and monitor machines process foodstuffs and related products.
8161-08
Machine Operator, Meat Canning
Machine Operator, Meat Canning operate and monitor machines which slaughter animals, process meat, process foodstuffs and related products.
8161-09
Machine Operator, Fish Canning
Machine Operator, Fish Canning operate and monitor machines to brine, cook and package fish. They sterilise fish canning lines and  fill the cans either manually or mechanically with fish or other related products.
8161-11
Machine Operator, Dairy Product Processing
Dairy processing operators set up and operate continuous flow or vat-type equipment to process milk, cheese, ice cream, and other dairy products following specific instructions, methods and formulas
8161-18
Cream Separator, Dairy
Cream Separator, Dairy set up and operate continuous flow or vat-type equipment to process milk, cheese, ice cream, and other dairy products following specific instructions, methods and formulas
8161-19
Attendant, Foodgrain Milling
Attendant, Foodgrain Milling crush the beans into a powder of a certain fineness. Using an air classification system that separates powders based on their density. Additionally, weighing, packaging, and sorting products
8161-21
Milling Assistant
Milling Assistant set up, program and control milling machines.
8161-22
Mixer, Spice
Mixer, Spice operate a mixer to mix spices and weigh them until a certain consistency is reached. They compare the mixed colors to standard color charts to make sure the mixed colors meet specifications. 
8161-26
Miller, Palm Oil
Miller, Palm Oil operators tend mills to extract oil from oilseed following artisanal techniques
8161-29
Miller, Spice
Miller, Spice operate the mixer to mix the spices and weigh them until they reach a certain consistency. They compare the mixed colors to standard color charts to make sure the mixed colors meet specifications.
8161-40
Machine Operator, Sago Production
Machine Operator, Sago Production handling machines. Monitor and control temperature, pressure and speed during production.
8161-41
Attendant, Sterilizing Oil Palm
Attendant, Sterilizing Oil Palm ensuring the decontamination of palm oil by complying with the prescribed hygiene procedures. Performs cleaning and repackaging for further use, under supervision, as directed by qualified personnel.
8161-42
Press-Operator, Fruit
Press-Operator, Fruit extract juice from fruits. Remove the filter bag or pull the trolley from the press and discard the remaining fruit pulp into a container.
8161-51
Machine Operator, Food Canning
Machine Operator, Food Canning watching the passing bottles and cans during the production process. They stand next to the conveyor belt to ensure that the bottles are filled to a standard level and there are no major deviations. Throw out broken bottles or cans.
8161-52
Operator, Margarine Plant
Operator, Margarine Plant pumping oil to do blending according to a specific formula. They remove samples of the blended oil to check its texture and color and based on that make adjustments to the blending process.
8161-53
Operator, Fractionation Plant
Operator, Fractionation Plant control and maintain equipment for the extraction of nitrogen and oxygen from air, ensuring that the required operating parameters of pressure, flow and temperature are met. They perform product purity tests and monitor their transfer to storage tanks or to fill cylinders.
8161-54
Nut Roaster
Nut Roaster operate and monitor machines which slaughter animals, process meat, process foodstuffs and related products, and process tobacco.
8161-57
Preserver, Sauces and Condiments
Preserver, Sauces and Condiments tends to machines to prepare and preserve sauce and spice products. It is intended to preserve perishable food that is preserved in a stable form. Therefore, they carry out tasks such as freezing, preserving, packaging after sorting, grading, washing, peeling, cutting and slicing of agricultural produce. tobacco.
8161-59
Operator, Sugar Processing and Refining
Operator, Sugar Processing and Refining tend and control refinery equipment to produce sugars and related products from raw sugar or other raw materials like corn starch.
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