Pastry Chef responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

Demi Chef plan menus, cook and create dishes in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.

Kitchen Coordinator plan menus, cook and create dishes in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.

Saucier create a variety of sauces, soups, and stocks in both classical and contemporary culinary genres. They often work closely with other chefs to develop flavors that compliment entrees, appetizers, and desserts. Saucier may be assigned to their own stations, where they apply the sauces they've created to dishes. They may also garnish and present the meal according to specific house recipes. In addition, they might have to keep their work areas clean and follow strict safety and sanitation procedures.

Assistant Chef assisting with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators, freezers, and storage rooms. You should also be able to record notable food wastages as seen from customer's leftovers.

Assistant Chef, Dim Sum plan menus, cook and create dishes in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.

Executive Assistant, Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu. He/She liaises with suppliers and controls the budget. He/She ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner.

Executive Sous Chef responsible for planning and managing food preparation in restaurant kitchens. Perform a range of duties including planning menus, training new staff, and recording inventory.

Assistant Food Preparation Executive assists in overseeing food preparation operations, ensuring adherence to recipes, quality standards, and efficient kitchen workflow in a hospitality establishment.

Assistant Food Preparation Officer Grade C29 responsible in food preparation management, planning expenses, menu planning, supervising food handling including food hygiene and safety

Receiving Clerk verify and maintain records on incoming and outgoing shipments involving inventory. Duties include verifying and recording incoming merchandise or material and arranging for the transportation of products. May prepare items for shipment.

Food and Beverage Control Clerk  responsible for auditing packing slips, ensuring accurate inventory levels of food and beverage items, and compiling necessary reports.

Weighing Clerk maintain records of goods produced and production materials received, weighed, issued, dispatched or kept in stock.

Tally Clerk examine and count cargo at airports, loading docks, warehouses and wharves. They work for airlines, shipping contractors and loading dock companies.

Freight Clerk expedite and route movement of incoming and outgoing cargo and freight shipments in airline, train, and trucking terminals and shipping docks. Take orders from customers and arrange pickup of freight and cargo for delivery to loading platform. Prepare and examine bills of lading to determine shipping charges and tariffs.

Mover Grade K1 maintain records of goods produced and production materials received, weighed, issued, dispatched or kept in stock.

Clerk, Production compute and ensure goods/operations are available on specified dates, and prepare and check production operation schedules.

Clerk, Production Control  provides daily, weekly, and monthly scheduling matrix including daily production, material and standards availability as well as component shortages.

Clerk, Operation coordinate and expedite the flow of work and materials within or between departments of an establishment according to production schedule.

Clerk, Plantation  support the supervisors and managers in the operations of the plantation by undertaking the clerical and the administrative duties including human resource, finance and procurement.