Machine Operator, Food Canning watching the passing bottles and cans during the production process. They stand next to the conveyor belt to ensure that the bottles are filled to a standard level and there are no major deviations. Throw out broken bottles or cans.

Operator, Margarine Plant pumping oil to do blending according to a specific formula. They remove samples of the blended oil to check its texture and color and based on that make adjustments to the blending process.

Operator, Fractionation Plant control and maintain equipment for the extraction of nitrogen and oxygen from air, ensuring that the required operating parameters of pressure, flow and temperature are met. They perform product purity tests and monitor their transfer to storage tanks or to fill cylinders.

Nut Roaster operate and monitor machines which slaughter animals, process meat, process foodstuffs and related products, and process tobacco.

Preserver, Sauces and Condiments tends to machines to prepare and preserve sauce and spice products. It is intended to preserve perishable food that is preserved in a stable form. Therefore, they carry out tasks such as freezing, preserving, packaging after sorting, grading, washing, peeling, cutting and slicing of agricultural produce. tobacco.

Operator, Sugar Processing and Refining tend and control refinery equipment to produce sugars and related products from raw sugar or other raw materials like corn starch.

Attendant, Pasteurizer (Brewery) monitor the mashing process, sailors and boiling of raw materials. Make sure that the brewing vessels are clean properly and on time. Supervise the work in the brew house and operate the brew house equipment to deliver quality brew within the stipulated time.

Kiln-Operator, Spirit Matlting operate kiln machinery and equipment while overseeing that grain roasting operations maintain within specified roasting parameters.

Machine Operator, Brew monitor the process of mashing, lautering and boiling raw materials. Ensures that brewing containers are properly and timely cleaned. Supervise work in the beverage house and operate the beverage house equipment to deliver quality beverages within the specified time.

Food Grinder grind the plant to obtain the required paste, powder or texture. They control the flow of material into the mill and adjust the grinding to a certain fineness. They ensure basic maintenance and cleaning of equipment. They evaluate product samples to confirm the fineness of the grind.

Fast food preparers prepare and cook to order a limited range of foods or beverages that involve simple preparation processes and a small number of ingredients. They may take orders from customers and serve at counters or tables.

Restaurant Crew is cleaning in accordance to restaurant's sanitary standards including but not limited to sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment. Cleaning the customer service area, removing trash, cleaning restrooms. Assisting new crew members in learning their new job skills.

Sandwichsta in fast-food restaurants and delis where they prepare sandwiches according to customers’ orders. They regularly restock all sandwich ingredients and condiments to ensure that they are readily available for orders.

Kitchen Helper assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets and catering companies. They have knowledge of general kitchen operations and of general food storage guidelines.