Food Preparation Executive conduct research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.

Kitchen Administrator conduct research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.

Food and Beverage Personnel helps in conducting research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.

Food and Beverage Executive directly supervise and coordinate activities of workers engaged in preparing and serving food.<br>&nbsp;

Food and Beverage Captain conduct research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.

Food and Beverage Coordinator conduct research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.

Chef de Cuisine designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed.

Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. Oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.

Head Chef conduct research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.

Archives Officer Grade S41 tracking institutions/individuals in any country that are deemed necessary to obtain all types of archival materials related to malaysia as well as managing the procurement of processing, classification, classification, translation, publication and preparation of reference descriptions of such materials.

Curator Grade S41 responsible for carrying out management and administrative duties. They plan, coordinate and implement museum activities such as exhibitions, conservation and preservation of ancient objects, archaeological research, flora and fauna, national culture, provide museum advisory services and prepare reports on research studies.

Archivists assess, collect, organise, preserve and provide access to records and archives. Records maintained are in any format, analogue or digital and include several kinds of media (documents, photographs, video and sound recordings, etc.).

Librarian Grade S41 professionally implementing information resource development programs, documentation and information management, provision of services and facilities required by library users. They carry out the tasks of administration and financial management, supervision and management of human resources, carrying out the maintenance and security of information resources and ICT applications in the library.

Librarian collecting, organizing, and issuing library resources such as books, films, and audio files. They work in a range of settings including public libraries, schools, and museums. Their duties include issuing resources, cataloging books, and conducting regular audits.

Bibliographer ensuring that their libraries have the necessary print, multimedia, and electronic resources about their area of expertise. They maintain a good balance of texts necessary for study and academic research in their field.

Documentalist outlining a long-term storage strategy, working with colleagues to ensure consistency of documentation practice across the company, and training employees on efficient documentation usage, among other duties.

Cataloguer collect, select, organise and maintain library collections and other information repositories, organise and control other library services and provide information for users.

Economic Affairs Officer Grade E41 implement the enforcement of the Cooperative Law, encourage the establishment of cooperatives, manage the registration of cooperatives and amendments to the Bylaws, attend Board and Annual Cooperative meetings, implement expansion and promotion programs and assist officers in exercising the powers of the Chief Registrar. Provide guidance services to cooperatives in management matters and business projects.

Executive Officer (Economic) Grade 9 conduct research, monitor data, analyse information and prepare reports, and resolve economic and business problems. They develop models for analysis and understanding and make predictions of future economic circumstances and trends.

Economists perform research and develop theories in the field of economics, whether for microeconomic or macroeconomic analysis. They study trends, analyse statistical data, and to some extent work with economic mathematical models in order to advise companies, governments, and related institutions. They advise on product feasibility, trend forecasts, emerging markets, tax policies, and consumer trends.