Pastry Chef responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

Demi Chef plan menus, cook and create dishes in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.

Kitchen Coordinator plan menus, cook and create dishes in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.

Saucier create a variety of sauces, soups, and stocks in both classical and contemporary culinary genres. They often work closely with other chefs to develop flavors that compliment entrees, appetizers, and desserts. Saucier may be assigned to their own stations, where they apply the sauces they've created to dishes. They may also garnish and present the meal according to specific house recipes. In addition, they might have to keep their work areas clean and follow strict safety and sanitation procedures.

Assistant Chef assisting with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators, freezers, and storage rooms. You should also be able to record notable food wastages as seen from customer's leftovers.

Assistant Chef, Dim Sum plan menus, cook and create dishes in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.

Executive Assistant, Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu. He/She liaises with suppliers and controls the budget. He/She ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner.

Executive Sous Chef responsible for planning and managing food preparation in restaurant kitchens. Perform a range of duties including planning menus, training new staff, and recording inventory.

Assistant Food Preparation Executive assists in overseeing food preparation operations, ensuring adherence to recipes, quality standards, and efficient kitchen workflow in a hospitality establishment.

Assistant Food Preparation Officer Grade C29 responsible in food preparation management, planning expenses, menu planning, supervising food handling including food hygiene and safety

Custom Inspector administer and enforce customs and related legislation, and assist with customs control of overseas passengers, crew, aircraft, ships, cargo, mail and bond stores.

Custom and Border Inspector assist in enforcing immigration, import, and export laws through careful inspection of people and goods that cross the country border.

Border Inspector assist in checking persons and vehicles crossing national borders to administer and enforce relevant government regulations and laws.

Passport Checking Officer examining documentation and all other presented evidence in making decisions based on evidence provided alongside policy and procedure guidelines to determine nationality and identity of individual.

Assistant Superintendent of Customs Grade WK29 responsible for collecting taxes and providing customs facilitation to the trade and industrial sectors as well as improving legal compliance for the sake of economic, social and national security.

Assistant Immigration Superintendent Grade KP29 responsible for the supervision of operational tasks, officer discipline and office administration.

Assistant Executive Officer (Appraiser) Grade 31 assist in examining tax returns, bills of sale and other documents to determine the type and amount of taxes, duties and other types of fees to be paid by individuals or businesses.

Assistant Executive Officer, Appraiser assist in examining tax returns, bills of sale and other documents to determine the type and amount of taxes, duties and other types of fees to be paid by individuals or businesses.

Social Security Claims Assistant Officer assist in examining applications for government, financial or service programmes to determine eligibility and amount of benefit or appropriate services.

Licensing Inspector rocess licence applications and provide advice on licensing legislation. They also perform investigative duties to ensure the applicant is eligible for the requested licence, ensure licence fees are paid in a timely manner, and ensure compliance with legislation.