Directory — MASCO-SKILL-SPECIFIC
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| MASCO Code | Title |
|---|---|
| 2425-25 | Monitoring and Evaluation (ME) Executive |
| 2425-26 | Operation Specialist |
| 2712-01 | Food Preparation Executive |
| 2712-02 | Kitchen Administrator |
| 2712-03 | Food and Beverage Personnel |
| 2712-04 | Food and Beverage Executive |
| 2712-06 | Food and Beverage Captain |
| 2712-07 | Food and Beverage Coordinator |
| 2712-08 | Chef de Cuisine |
| 2712-09 | Executive Chef |
| 2712-10 | Head Chef |
| 2912-01 | Executive Officer (Appraising) Grade 41 |
| 2912-02 | Appraising Executive Officer |
| 2912-03 | Valuation Officer |
| 2912-04 | Excise Officer |
| 2912-05 | Tax Officer |
| 2912-06 | Executive Officer (Appraising) Grade 48 |
| 3323-01 | Planning and Distribution Executive |
| 3323-03 | Buyer |
| 3323-15 | Purchase To Pay Operational Specialist |
