Directory — SKILL-BASIC
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code Title
BS01
Acting
Proficiency in well-developed imagination, emotional facility, physical expressivity, vocal projection, clarity of speech, and the ability to interpret drama.
BS02
Active Learning
Proficiency in applying new knowledge. 
BS03
Active Listening
Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
BS04
Handling and Moving Objects
proficiency in lifting, putting down, pushing, pulling, carrying or moving by hand or with physical strength.
BS05
Basic ICT
proficiency in using computers to retrieve, access, store, produce, present and exchange information.
BS06
Basic livestock
proficiency in basic knowledge for animal husbandry and animal nutrition.
BS07
Business Writing
proficiency in using memorandums, reports, proposals, emails, and other forms of writing in organizations to communicate with internal or external audiences.
BS08
Calculation
working with numbers, statistics and calculations.
BS09
Clear articulation
proficiency in speaking loudly, clearly, concisely without distracting verbal fillers and rambling sentences which can be easily understood and interpreted by others.
BS10
Clerical/ Administration
proficiency in writing letters, organise and record information.
BS11
Communication
proficiency in communicating effectively in writing/speech as appropriate for the needs of the audience.
BS12
Community Management
proficiency in building relationships and opportunities to engage openly with the public.
BS13
Community Service
proficiency in welfare and well-being of people and feels compassion and wants to help people overcome their personal problems.
BS14
Complex Problem Solving
proficiency in identifying complex problems and reviewing related information to make assessments and implement solutions.
BS15
Coordination
proficiency in adjusting actions in relation to other's actions.
BS16
Creative Arts
proficiency in designing and creating functional or artistic products.
BS17
Critical Thinking
Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. 
BS18
Customer Services
proficiency in maintaining a professional approach with each client and provide the highest level of customer service at all times.
BS19
Decision Making
proficiency in choosing between two or more alternatives.
BS20
Information Gathering
proficiency in collecting, storage, monitoring and use of information. 
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