Directory — MASCO-CLASSIFICATION-NOSS
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| MASCO Code | Title |
|---|---|
| 5121-01 | Cook |
| 5121-02 | Cook, Hotels and Catering Services |
| 5121-03 | Cook, Private Service |
| 5121-04 | Cook, Food Canning & Preserving |
| 5121-05 | Helper, Barbeque |
| 5121-06 | Commis |
| 5121-07 | Assistant Cook |
| 5121-08 | Cook, Ship |
| 5121-09 | Cook Grade K1 |
| 5121-10 | Culinary Assistant |
| 5121-11 | Food Preparation Assistant Grade N19 |
| 5121-12 | Chief Cook |
| 7511-02 | Meat Cutter |
| 7511-03 | Meat Slicer |
| 7511-04 | Sausage Maker |
| 7511-05 | Meat Preserver |
| 7511-06 | Fish Salter |
| 7511-07 | Fish Pickler |
| 7511-08 | Fish Filleter |
| 7512-01 | Baker |